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WHEAT THINS BBQ Chicken DipWHEAT THINS BBQ Chicken Dip
WHEAT THINS BBQ Chicken Dip
WHEAT THINS BBQ Chicken Dip
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Recipe - ShopRite of Hylan Plaza
WHEATTHINSBBQChickenDip.jpg
WHEAT THINS BBQ Chicken Dip
Prep Time15 Minutes
Servings24
Cook Time25 Minutes
Calories200
Ingredients
1 pkg. (8 oz.) Neufchatel cheese, softened
1/2 cup barbecue sauce
1/4 cup light sour cream
3 green onions, chopped, divided
3/4 cup shredded cheddar cheese, divided
3/4 cup shredded pepper-Jack cheese, divided
1/2 cups chopped cooked chicken
WHEAT THINS Original Snacks
Directions

1. Heat oven to 350°F.

 

2. Mix Neufchatel, barbecue sauce and sour cream until blended

 

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

 

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

 

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.

 

Nutritional Information
  • 10 g Total Fat
  • 3.5 g Saturated Fat
  • 20 mg Cholesterol
  • 370 mg Sodium
  • 24 g Carbohydrate
  • 2 g Dietary Fiber
  • 7 g Sugars
  • 7 g Protein
15 minutes
Prep Time
25 minutes
Cook Time
24
Servings
200
Calories

Shop Ingredients

Makes 24 servings
1 pkg. (8 oz.) Neufchatel cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Philadelphia Original Neufchatel Cheese, 8 oz, 8 Ounce
On Sale! Limit 4
$1.99 was $3.39$0.25/oz
1/2 cup barbecue sauce
Stubb's Original Barbecue Sauce, 18 oz
Stubb's Stubb's Original Barbecue Sauce, 18 oz, 18 Ounce
$4.99$0.28/oz
1/4 cup light sour cream
Daisy Light Sour Cream, 1 lb
Daisy Daisy Light Sour Cream, 1 lb, 16 Ounce
$3.00$0.19/oz
3 green onions, chopped, divided
Medium Yellow Onion
Fresh Medium Yellow Onion, 20 Ounce
$1.86 avg/ea$1.49/lb
3/4 cup shredded cheddar cheese, divided
Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz
Kraft Kraft Natural Sharp Shredded Cheddar Cheese, 16 oz, 16 Ounce
$7.49$0.47/oz
3/4 cup shredded pepper-Jack cheese, divided
Sargento Cheddar Jack Shredded Cheese, 8 oz
Sargento Sargento Cheddar Jack Shredded Cheese, 8 oz, 8 Ounce
$3.79$0.47/oz
1/2 cups chopped cooked chicken
Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz
Del Real Foods Del Real Foods Lightly Seasoned Pulled Chicken with Broth, 12 oz, 12 Ounce
$8.99$0.75/oz
WHEAT THINS Original Snacks
Sargento Balanced Breaks Wheat Thins Original Cheese & Crackers Snacks, 1.5 oz, 6 count
Sargento Sargento Balanced Breaks Wheat Thins Original Cheese & Crackers Snacks, 1.5 oz, 6 count, 9 Ounce
2 for $10.69
$5.35 was $5.99$0.59/oz

Nutritional Information

  • 10 g Total Fat
  • 3.5 g Saturated Fat
  • 20 mg Cholesterol
  • 370 mg Sodium
  • 24 g Carbohydrate
  • 2 g Dietary Fiber
  • 7 g Sugars
  • 7 g Protein

Directions

1. Heat oven to 350°F.

 

2. Mix Neufchatel, barbecue sauce and sour cream until blended

 

3. Combine 2 tsp. onions, and 1/4 cup EACH cheddar and pepper-Jack cheese; reserve for later use. Add remaining onions and cheeses to Neufchatel mixture along with the chicken; mix well.

 

4. Spoon chicken mixture onto 1-qt. casserole sprayed with cooking spray; top with reserved cheese mixture.

 

5. Bake 25 min. or until heated through. Serve with WHEAT THINS.